Mexican

Cream Enchilada Casserole is for Dinner.

Cream Enchilada Casserole takes 20 minutes to prepare.

Cream Enchilada Casserole takes 30 minutes to cook.

Cream Enchilada Casserole makes 12 servings.

The ingredients for Cream Enchilada Casserole are:

1 can cream of chicken soup
16 oz of light sourcream
16 oz of salsa
4 chicken breasts, cooked and shredded (cook in olive oil in pan-optional)
6 soft tortilla shells
1 can chili beans, drained
4 cups shredded cheddar cheese
1/4 cup onion, chopped

Here is how you make Cream Enchilada Casserole:

Mix chili beans, salsa, sour cream, chopped onion and cream of chicken soup together.Cut tortilla shells into strips.layer casserole dish (13 x 9) w/ 1/3 tortilla strips, then shredded chicken, then mixture, add shredded cheese. Repeat 2 more times w/ layering, top w/ cheese.Cook at 350 for 30 minutes until heated through and bubbling.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHSHEL_318.

The nutritional information for Cream Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 376.2

• Total Fat: 23.2 g
• Cholesterol: 71.5 mg
• Sodium: 831.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.5 g
• Protein: 23.3 g

Cream Enchilada Casserole is Mexican cuisine.