Mexican

Enchilada Casserole in Crockpot is for Dinner.

Enchilada Casserole in Crockpot takes 20 minutes to prepare.

Enchilada Casserole in Crockpot takes 90 minutes to cook.

Enchilada Casserole in Crockpot makes 8 servings.

The ingredients for Enchilada Casserole in Crockpot are:

1 lb ground turkey
1 can Campbell's Tomato Soup
1 package Old El Paso Taco Seasoning,
1 can Green Chile Enchilada Sauce, 10 oz
1 can Bush's Chili Beans
8 Azteca Corn Tortillas
*Kraft 2% Sharp Cheddar Cheese, 8 oz

Here is how you make Enchilada Casserole in Crockpot:

Brown ground turkey prepare taco seasoning. Add soup, sauce and beans. Spray crock pot with cooking spray and layer rest of ingredients. Sauce, tortillas, cheese and repeat ending with a little sauce and rest of cheese.Cook on low for 4 or 5 hours or high for one hour and low on two.Number of Servings: 8Recipe submitted by SparkPeople user SCRAP2DAY.

The nutritional information for Enchilada Casserole in Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.3

• Total Fat: 10.9 g
• Cholesterol: 60.0 mg
• Sodium: 1,014.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.2 g
• Protein: 22.2 g

Enchilada Casserole in Crockpot is Mexican cuisine.