Mexican

My Easy Enchilada Casserole is for Dinner.

My Easy Enchilada Casserole takes 15 minutes to prepare.

My Easy Enchilada Casserole takes 15 minutes to cook.

My Easy Enchilada Casserole makes 6 servings.

The ingredients for My Easy Enchilada Casserole are:

Ground Turkey - 97% Lean
2 cups of 2% Mexican Cheese Blend - Shredded
1 Large can of Las Palmas Enchilada Sauce - Mild
.75 cups of Part Skim Mozzarella
18 corn tortillas

Here is how you make My Easy Enchilada Casserole:

Brown ground turkey, set aside. Pour a thin layer of enchilada sauce in bottom of a 11x13 baking dish. Pour some enchilada sauce into a shallow bowl. Take 6 tortillas and drop each side into bowl to coat. Lay them in the bottom of pan. Add a layer of ground turkey. Add some Mexican cheese. Pour some enchilada sauce. Repeat these layers again until the top is just the remaining 6 tortillas. Pour remainder of enchilada sauce over the top and top with the mozzarella cheese. Bake at 375 for about 15 minutes or until all cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user NIKKISALEI.

The nutritional information for My Easy Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.9

• Total Fat: 15.5 g
• Cholesterol: 70.8 mg
• Sodium: 1,144.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.4 g
• Protein: 32.9 g

My Easy Enchilada Casserole is Mexican cuisine.