Mexican

Somersize Southwestern Eggs-in-a-Pan Casserole is for Breakfast.

Somersize Southwestern Eggs-in-a-Pan Casserole takes 5 minutes to prepare.

Somersize Southwestern Eggs-in-a-Pan Casserole takes 27 minutes to cook.

Somersize Southwestern Eggs-in-a-Pan Casserole makes 6 servings.

The ingredients for Somersize Southwestern Eggs-in-a-Pan Casserole are:

1 pound choizo sausage, casing removed and meat crumbled. (may substitute if you can't find chorizo)
1 large onion, chopped
6 ounces mushrooms, sliced, about 1 cup
1 cup sour cream
6 large eggs
1 cup shredded cheddar cheese
3 tablespoons cilantro, chopped
Salt and freshly ground pepper

(not calculated into nutritional info) 1 package Somersize Salsa Dip Mix, or 1 cup drained fresh salsa

Here is how you make Somersize Southwestern Eggs-in-a-Pan Casserole:

Brown sausage in a large skillet, about 5 minutesAdd onionand cook for 5 more minutesAdd mushroomsCook for an additional 5 minutesBlend dip mix and sour cream togetherAdd to sausage mixtureBring mixture to a simmer, then crack 6 eggs on top.Cover pan and cook on low heat for 8 minutes.Add shredded cheese, replace cover, and cook for 4 minutes more. Salt and pepper to taste.Sprinkle with cilantro and serve.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user SHAIKAT.

The nutritional information for Somersize Southwestern Eggs-in-a-Pan Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.1

• Total Fat: 34.6 g
• Cholesterol: 256.9 mg
• Sodium: 728.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 22.3 g

Somersize Southwestern Eggs-in-a-Pan Casserole is Mexican cuisine.