Mexican

Carla's Enchilada Casserole (1/8 svgs) is for Dinner.

Carla's Enchilada Casserole (1/8 svgs) takes 15 minutes to prepare.

Carla's Enchilada Casserole (1/8 svgs) takes 10 minutes to cook.

Carla's Enchilada Casserole (1/8 svgs) makes 8 servings.

The ingredients for Carla's Enchilada Casserole (1/8 svgs) are:

1 lb Ground Chicken (or beef) browned & drained
1 Tbsp taco seasoning
10 oz can Enchilada Sauce
3/4 cup water
1/2 cup salsa
15 oz can black beans, rinsed & drained
15 oz can corn, rinsed & drained
9 6" yellow corn tortillas, cut into 1" strips
1 cup shredded reduced fat cheddar cheese

Here is how you make Carla's Enchilada Casserole (1/8 svgs):

Combine ingredients minus tortillas & cheese; bring to a simmer and cook 5-10 minutes. Arrange 1/2 of the tortilla pieces in bottom of 9x13 baking dish and top with half of the mixture & cheese. Top with remaining tortillas, mixture & cheese. Bake at 350 for 5-10 minutes or until bubbly & cheese is melted.Serving Size: makes 8 servings in 9x13 panNumber of Servings: 8Recipe submitted by SparkPeople user KPECK283.

The nutritional information for Carla's Enchilada Casserole (1/8 svgs) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.2

• Total Fat: 5.8 g
• Cholesterol: 40.6 mg
• Sodium: 522.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 6.5 g
• Protein: 20.8 g

Carla's Enchilada Casserole (1/8 svgs) is Mexican cuisine.