Mexican

Enchilada Casserole for 2 is for Dinner.

Enchilada Casserole for 2 takes 5 minutes to prepare.

Enchilada Casserole for 2 takes 25 minutes to cook.

Enchilada Casserole for 2 makes 2 servings.

The ingredients for Enchilada Casserole for 2 are:

1 cup Refried beans
1.25 cup Enchilada Sauce
4 Corn Tortillas
6 oz Canned Chicken (drained)
Garlic and Onion Powders to taste (I often add pepper flakes for spice)

Here is how you make Enchilada Casserole for 2:

-Preheat Oven 350 degrees-Set aside 1/4 cup of enchilada sauce. -Put rest in small sauce pan with garlic and onion powders to taste and canned chicken. -While bringing to a boil start tearing up the tortillas. -Take about a 2 tablespoons of the sauce that was set aside earlier and put on the bottom of two 20 oz casserole dishes. This is just to line the dish before the tortillas go in. -Line each dish with about 1/6 of the tortillas.-Pour in 1/4 of the heated sauce and meat mixture in to each dish on top of the tortillas.-Put another layer of tortilla pieces.-Put the rest of the meat mixture on top of the second layer or tortillas-Put one last layer of tortillas and cover with remaining sauce that was set aside earlier.-Spread 1/2 cup of refried beans over the top and put into oven. -Cook for 20-30 minutes or until dishes is heated through and beans start to crackle on top.Serves 2 Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user TRIXIEPIXIE83.

The nutritional information for Enchilada Casserole for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 340.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,920.0 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 7.0 g
• Protein: 21.0 g

Enchilada Casserole for 2 is Mexican cuisine.