Mexican

Layered Enchilada Casserole is for Dinner.

Layered Enchilada Casserole takes 35 minutes to prepare.

Layered Enchilada Casserole takes 35 minutes to cook.

Layered Enchilada Casserole makes 12 servings.

The ingredients for Layered Enchilada Casserole are:

2 lbs. Chicken breast, no skin
1 can green chilies
2 tbsp taco seasoning
12 corn tortillas (6 in)
1 jar enchilada sauce
2 c. or 8 oz. favorite cheese

Here is how you make Layered Enchilada Casserole:

Throw chicken in the crock pot with taco seasoning and green chilies not drained. Cook on high 4 hours or low 8 hours. Shred chicken.Preheat oven to 350 F. Spray a 9" by 13" pan with cooking spray. Grill corn tortillas on medium high heat as you go. Tear up 4 tortillas and layer on the bottom of the pan. Spread half of the shredded chicken over the tortillas. Tear a place another 4 tortillas. Pour half the sauce evenly over tortilla pieces. Sprinkle half the cheese over sauce. Spread the remaining chicken evenly. Cover with the last tortillas,then finish with another layer of sauce and cheese.Bake 35-40 minutes until bubbling and browned on the edges.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LDYSABELLA.

The nutritional information for Layered Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.8

• Total Fat: 6.8 g
• Cholesterol: 23.5 mg
• Sodium: 552.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.1 g
• Protein: 9.1 g

Layered Enchilada Casserole is Mexican cuisine.