Mexican

Lindy's Enchilada Casserole...M..m. Good is for Dinner.

Lindy's Enchilada Casserole...M..m. Good takes 15 minutes to prepare.

Lindy's Enchilada Casserole...M..m. Good takes 40 minutes to cook.

Lindy's Enchilada Casserole...M..m. Good makes 10 servings.

The ingredients for Lindy's Enchilada Casserole...M..m. Good are:

2 packets taco seasoning
2 lbs. Chicken breast cooked (I put in crockpot and let cook all day and then just take out when making the casserole.)
12 corn tortillas
2 whole green chiles diced
6 oz. mexican blend cheese
1 can enchilada sauce

Here is how you make Lindy's Enchilada Casserole...M..m. Good:

Preheat oven to 450 degrees. Take chicken out of crockpot and put in bowl. Stir in 1 cup water and two packets of taco seasoning. Mix in diced green chiles. Slice tortillas vertical into slices the size of lasagna noodles. Using the 13 X 9 dish and spray with non-stick spray. Complet layer 3 times:1/3 Tortillas 1/3 chicken mixture1/3 of cheese1/3 can of enchilada sauceRepeat two more times ending with cheese layer. Cook with lid on for about 25 minutes and then remove lid and cook 15 additional minutes. Top with lettuce and fat free sour cream. My family loves this!Number of Servings: 10Recipe submitted by SparkPeople user LINDYFIT.

The nutritional information for Lindy's Enchilada Casserole...M..m. Good is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.2

• Total Fat: 5.3 g
• Cholesterol: 62.5 mg
• Sodium: 817.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.4 g
• Protein: 28.1 g

Lindy's Enchilada Casserole...M..m. Good is Mexican cuisine.

The dietary needs meet for Lindy's Enchilada Casserole...M..m. Good is Low Fat