Mexican

Mock Enchilada Casserole is for Side Dish.

Mock Enchilada Casserole takes 30 minutes to prepare.

Mock Enchilada Casserole takes 70 minutes to cook.

Mock Enchilada Casserole makes 8 servings.

The ingredients for Mock Enchilada Casserole are:

2 Tbsp butter
2 Tbsp minced onion
8 oz can of tomato sauce
4 oz can of diced green chilis
1 tsp Italian seasoning
1/2 tsp celery salt
1/2 tsp pepper
2 eggs
1 cup light cream
6 corn tortillas, torn into pieces
1/4 lb Muenster cheese, sliced
1/2 cup Cheddar cheese, grated
1/2 pint sour cream
paprika

Here is how you make Mock Enchilada Casserole:

Melt butter in skillet, add onion and saute (do not brown). Add tomato sauce, green chilis, Italian seasoning, celery salt, and pepper. Simmer for 5 minutes. In a bowl, lightly beat eggs, adding cream, and mixing well. Remove tomato mixture from heat and mix into egg mixture. Cover the bottom of a 2 qt casserole dish with 1/3 of the torn tortillas, 1/3 of the sauce mixture, and 1/3 of the Muenster cheese. Repeat twice. Top with sour cream and Cheddar cheese. Garnish with paprika.Bake at 350 degrees for one hour.Number of Servings: 8Recipe submitted by SparkPeople user AMBROSIAHINO.

The nutritional information for Mock Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.3

• Total Fat: 25.0 g
• Cholesterol: 114.0 mg
• Sodium: 707.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.9 g
• Protein: 12.1 g

Mock Enchilada Casserole is Mexican cuisine.