Mexican

red chile enchilada casserole is for Dinner.

red chile enchilada casserole takes 15 minutes to prepare.

red chile enchilada casserole takes 20 minutes to cook.

red chile enchilada casserole makes 12 servings.

The ingredients for red chile enchilada casserole are:

24 corn tortillas, torn in quarters
1lb lean ground turkey
8oz lowfat cheese
1 container new mexico red chile
3 medium zuccini squash, sliced
3 onions, chopped
2 cups lettuce, shredded
2 cups tomatoes, chopped

Here is how you make red chile enchilada casserole:

In a large saute pan, brown the turkey. add onions and cook until they soften. Add chile and a little water if too thick. Simmer the mixture for 5 minutes. Preheat the oven to 350F.Drop handfuls of the tortillas in the simmering chile. Using tongs, fish them out and lay a layer of chile-soaked tortillas in the bottom of a 9x13 baking dish. Top with a layer of squash. Then using a slotted spoon, add a layer of the meat mixture (leaving the sauce in the pan for soaking more tortillas), then a layer of cheese. Repeat layers.Bake in the oven at 350F for 15 minutes.Top with lettuce and tomato. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user LMSALIM.

The nutritional information for red chile enchilada casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.8

• Total Fat: 6.6 g
• Cholesterol: 6.7 mg
• Sodium: 140.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.1 g
• Protein: 18.3 g

red chile enchilada casserole is Mexican cuisine.

The dietary needs meet for red chile enchilada casserole is Low Carb