Mexican

Vegetrian Enchilada Casserole is for Dinner.

Vegetrian Enchilada Casserole takes 5 minutes to prepare.

Vegetrian Enchilada Casserole takes 360 minutes to cook.

Vegetrian Enchilada Casserole makes 9 servings.

The ingredients for Vegetrian Enchilada Casserole are:

12 small corn tortillas
2 cans (16 oz) refried beans
2 cans (14-1/2 oz) diced tomatoes zesty w/green chilies
1 pkg.12 oz frozen corn with butter sauce
1 8 oz Monterey jack, cheddar, queso quesadilla, asader cheese

Here is how you make Vegetrian Enchilada Casserole:

9 servings1. Coat slow cooker with cookiing spray. Cover base and 1" up the sifes w/4 tortillas, overlapping as necessary.2. Spread 1 can beans. 1 can tomatoes, half of corn & 1/3 of the cheese on top of tortillas. Sprinkle with 1/2 of the chili powder.3. Cover w/ 4 more tortillas & repeat, topping with 4 tortillas. Sprinkle rest of cheese & chili powder on top.4. Cover. Cook on low about 6 hours.Number of Servings: 9Recipe submitted by SparkPeople user HOTDOGHILL2.

The nutritional information for Vegetrian Enchilada Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 378.7

• Total Fat: 10.1 g
• Cholesterol: 27.0 mg
• Sodium: 1,522.2 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 14.6 g
• Protein: 19.6 g

Vegetrian Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Vegetrian Enchilada Casserole is Vegetarian