Mexican

Enchiladas (Rolled) Casserole is for Dinner.

Enchiladas (Rolled) Casserole takes 25 minutes to prepare.

Enchiladas (Rolled) Casserole takes 20 minutes to cook.

Enchiladas (Rolled) Casserole makes 6 servings.

The ingredients for Enchiladas (Rolled) Casserole are:

* Gebhardt Enchilada Sauce 1 can
* Ground beef, lean, 1/2 pound
* Great Value Fancy Shredded Fiesta Blend Cheese, 2 cup
* Great Value Vegetable Oil
* Onion 1/2
* Black Olives, 1/2 can
* Corn Tortillas, 13 tortilla
* Taco Bell Brand Refried Beans (Vegetarian blend), 1 can
* 1 Plate

***Try to have an extra pair of hands***

Here is how you make Enchiladas (Rolled) Casserole:

1: You'll wanna slice the black olives and onions and place them in a large bowl.2: place cheese into same said bowl and mix REALLY well and evenly.3: heat the oil in a pan4: as you heat the oil in a pan, pour just a small bit of the enchilada sauce into the bottom of the glass baking pan. Just enough to cover the bottom5: pour the rest of the sauce into a bowl so that you can coat the tortillas in it once you have them soft.6: take 1 tortilla at a time, place the tortilla flat into the oil, then flip it quickly (with out burning yourself) and then place into the sauce bowl. 7: this is where the second pair of hands comes in. (if its just you then it will take longer to prepare) while you are doing the tortillas have the other person slightly cover the tortilla in sauce and then place on a plate and place about 2 table spoons of the cheese, onion, olive mix into the center. then close/ roll the tortilla and place into the baking pan. do this until you run out of room or run out of ingredients.8: After your pan is full, (or what not) take a little bit more cheese and sprinkle it over the top of the enchiladas.9: place in oven and cook for about 20 minutes.10: Pull out and serve warmServes 6Number of Servings: 6Recipe submitted by SparkPeople user EDENNAMIR.

The nutritional information for Enchiladas (Rolled) Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 605.3

• Total Fat: 32.9 g
• Cholesterol: 58.4 mg
• Sodium: 1,215.5 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 11.4 g
• Protein: 25.8 g

Enchiladas (Rolled) Casserole is Mexican cuisine.