Mexican

Fajitas Chilaquiles Casserole is for Dinner.

Fajitas Chilaquiles Casserole takes several minutes to prepare.

Fajitas Chilaquiles Casserole takes several minutes to cook.

Fajitas Chilaquiles Casserole makes 4 servings.

The ingredients for Fajitas Chilaquiles Casserole are:

8 whole wheat tortillas- cut into strips
Vegetable Spray
1 tbs. onion powder
1 tbs. garlic powder
1 tbs. Cumin
1 tsp. cinnamon
1 tbs. chili powder
1 tsp. oregano
1 lb. steak or chicken- cut into strips
4 tbs. olive oil
2 bell peppers- cut into strips
2 red onions- cut into strips
3-4 garlic cloves- chopped
1/4 cup cilantro
2 limes
2 cups- shredded cheddar cheese

Here is how you make Fajitas Chilaquiles Casserole:

1. Preheat oven to 400 degrees. Place tortilla strips on cookies sheet, spray with veg. spray. Cook 7-8 mins. or until cripsy.2. Combine spices in a bowl. 3. Season meat with salt and pepper, toss with rub until well seasoned. 4. Heat olive oil in skillet, cook meat. 5. Heat olive oil in separate skillet, cook peppers, onion and garlic until softenend. Add juice of one lime, salt and pepper and toss. 6. Combine tortilla strips, meat and veggies in casserole dish. Cover with cheese and cook until cheese is melted. Number of Servings: 4Recipe submitted by SparkPeople user KRISASHCRAFT.

The nutritional information for Fajitas Chilaquiles Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 520.2

• Total Fat: 24.8 g
• Cholesterol: 69.0 mg
• Sodium: 661.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 7.5 g
• Protein: 37.4 g

Fajitas Chilaquiles Casserole is Mexican cuisine.