Mexican

Fiesta Casserole is for Dinner.

Fiesta Casserole takes several minutes to prepare.

Fiesta Casserole takes several minutes to cook.

Fiesta Casserole makes 8 servings.

The ingredients for Fiesta Casserole are:

3 cups low-sodium chicken broth
2 cups instant white rice
2 cups frozen corn, thawed
1 (15.5 oz.) can black beans, drained and rinsed
1 1/2 cups salsa
1 tablespoon hot sauce
3 cups shredded cooked chicken (about 1.5 pounds)
4 oz. sharp cheddar cheese, shredded (about 1 cup)
3 oz. Fritos, crushed into coarse crumbs (about 1 1/2 cups)
Lime wedges for serving

Here is how you make Fiesta Casserole:

From: http://themilkmanswife.wordpress.com/2011/03/22/on-a-casserole/1. Preheat oven to 450 degrees. In a 9 x 13 inch baking dish, combine the broth, rice, corn, black beans, salsa, and hot sauce. Bake 15 to 20 minutes, or until the rice is tender.2. Stir the chicken into the baking dish. Sprinkle the cheddar evenly over the top, then sprinkle with chips. Return the baking dish to the oven and continue to bake until the edges are bubbling and the crumbs are toasted, 8 to 12 minutes longer. Serve with lime wedges. Makes 6 to 8 servings.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUCKEYECHIK.

The nutritional information for Fiesta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.0

• Total Fat: 8.5 g
• Cholesterol: 59.3 mg
• Sodium: 449.7 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 6.5 g
• Protein: 31.6 g

Fiesta Casserole is Mexican cuisine.