Mexican

Simple Mexi Casserole is for Dinner.

Simple Mexi Casserole takes 30 minutes to prepare.

Simple Mexi Casserole takes 20 minutes to cook.

Simple Mexi Casserole makes 8 servings.

The ingredients for Simple Mexi Casserole are:

1/2 lb 93% lean ground beef
1 cup dry Mahatma Brown Rice
1 can Full Circle Organic Pinto Beans, canned
1 can Eden Organic Black Beans, canned
12 tsp Old El Paso Taco Seasoning Mix
.5 cup Kraft 2% Colby & Monterey Jack Shredded cheese

Here is how you make Simple Mexi Casserole:

Brown beef and drain the fat.Cook the rice according to the package directions.Mix the beef, rice, beans, and taco seasoning into bowl and mix thoroughly. Sprinkle cheese over top, and mix in. Cook in a casserole dishat 350 degrees for 20 minutes.Serves 6Number of Servings: 8Recipe submitted by SparkPeople user BUNNY1965.

The nutritional information for Simple Mexi Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.6

• Total Fat: 3.9 g
• Cholesterol: 20.0 mg
• Sodium: 561.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.3 g
• Protein: 15.3 g

Simple Mexi Casserole is Mexican cuisine.