Mexican

Mexicali Hambuger Casserole takes several minutes to prepare.

Mexicali Hambuger Casserole takes several minutes to cook.

Mexicali Hambuger Casserole makes 6 servings.

The ingredients for Mexicali Hambuger Casserole are:

* 1-1/2 lb. lean ground beef
* 1 15-oz. can Mexican-style diced tomatoes
* 1-1/2 cups frozen whole kernel corn, thawed
* 1/2 cup plus 2 tablespoons finely shredded Mexican cheese blend, divided
* 1/2 cup all-purpose flour
* 1/2 cup yellow cornmeal
* 1 Tbsp. sugar
* 1-1/4 tsp. baking powder
* 1 egg, beaten
* 2/3 cup milk
* 2 Tbsp. cooking oil
* 1 Recipe Fresh Tomato Toss, (see recipe)

Here is how you make Mexicali Hambuger Casserole:

1. Preheat oven to 350 degrees F. In 12-inch skillet cook and brown beef; drain off fat. Stir in undrained tomatoes and 1 cup of the corn; heat through. Transfer to greased 2-quart baking dish. Sprinkle with 1/2 cup of cheese.2. For corn bread topping, in medium bowl combine flour, cornmeal, sugar, baking powder, and 1/2 teaspoon salt. Stir in egg, milk, and oil. Evenly spread on beef mixture. Sprinkle remaining 2 tablespoons cheese. Bake, uncovered, 30 minutes or until topping is set. Let stand 5 minutes.3. Fresh Tomato Toss: In bowl stir together 1 cup red grape tomatoes, halved, 1/4 cup coarsely chopped cilantro, remaining 1/2 cup corn, and if desired, 1/3 cup green olives, halved; spoon over servings. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Mexicali Hambuger Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.1

• Total Fat: 34.5 g
• Cholesterol: 135.9 mg
• Sodium: 340.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.9 g
• Protein: 28.6 g

Mexicali Hambuger Casserole is Mexican cuisine.