Mexican

Altered Mexican Casserole is for Dinner.

Altered Mexican Casserole takes 10 minutes to prepare.

Altered Mexican Casserole takes 30 minutes to cook.

Altered Mexican Casserole makes 6 servings.

The ingredients for Altered Mexican Casserole are:

1 can of Campbell's Cream of Chicken & Mushroom soup (10 3/4 oz)
1 can of Campbell's Healthy Request Cream of Mushroom soup (10 3/4 oz)
6 Mission Multi-Grain Flour Tortillas (each Tortilla is 49 g)
Muir Glen Organic Mild Salsa 1/4 cup
Weight Watchers Natural Mexican Style four cheese (6 oz)
2 TBS minced onions
8.5 oz of raw chicken.

Here is how you make Altered Mexican Casserole:

Cut the chicken into bite size pieces and microwave for about 3 minutes, or until cooked.Tear up the tortillas into bite size pieces and mix with all of the ingredient EXCEPT the cheese. Only add half of the cheese to mix. Put in an 8x8 baking dish and tip with remaining cheese. Cover and bake 30-45 minutes@ 350 degrees til cheese is all melted and bubbly on sides. You can top each serving with a tablespoon of sour cream and some salsa... just remember to bump up the calorie count for the extras. Number of Servings: 6Recipe submitted by SparkPeople user HEALTH4LYFE.

The nutritional information for Altered Mexican Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.6

• Total Fat: 13.0 g
• Cholesterol: 26.7 mg
• Sodium: 1,259.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 6.7 g
• Protein: 14.2 g

Altered Mexican Casserole is Mexican cuisine.