Mexican

Best Mexican Casserole is for Dinner.

Best Mexican Casserole takes 20 minutes to prepare.

Best Mexican Casserole takes 30 minutes to cook.

Best Mexican Casserole makes 12 servings.

The ingredients for Best Mexican Casserole are:

1 Cup of Torilla Chips or Fritos (crushed)
1 LB of lean ground beef
1 can (8-10 oz) Tomato sauce
1 cup cottage cheese (nonfat)
1 cup sour cream (reduced fat)
16 oz Monterey Jack cheese
1 cup Onion
1 tsp Cumin
1 tsp Garlic powder
1 tsp Onion powder

Here is how you make Best Mexican Casserole:

Brown the ground beef and onions, add garlic powder, onion powder, and cumin. In bowl combine sour cream and cottage cheese. Then take a 9X13 casserole dish and layer ingredients as follows:Tortilla chipsGround beef mixturetomato sauceCottage cheese/sour cream mixtureMonterey Jack cheese I like to use the jack cheese that comes in blocks and cut into strips and cover the entire casserole but shredded is good too.Cover with foil and bake at 325 for 30 min take off foil and let cheese brown (about 10 min). Serving Size: Makes 12 Number of Servings: 12Recipe submitted by SparkPeople user HETH609.

The nutritional information for Best Mexican Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.7

• Total Fat: 20.9 g
• Cholesterol: 52.8 mg
• Sodium: 440.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.9 g
• Protein: 15.1 g

Best Mexican Casserole is Mexican cuisine.