Mexican

Elaine's Mexican Casserole is for Dinner.

Elaine's Mexican Casserole takes 15 minutes to prepare.

Elaine's Mexican Casserole takes 30 minutes to cook.

Elaine's Mexican Casserole makes 6 servings.

The ingredients for Elaine's Mexican Casserole are:

1 lb lean hamburger
5 tsp Lawry's Taco Seasoning Mix
1 cup shredded Colby Cheese
1 cup shredded Monterey Jack Cheese
5 tbsp Chunky Salsa
1/2 cup chopped onion
1/2 cup refried beans
6 flour tortillas

Here is how you make Elaine's Mexican Casserole:

Makes 6 servings of about 1 cup each.Preheat oven to 350 degreesSpray a round casserole dish with Pam.Brown the hamburger, then mix in Lawry's Taco Seasoning Mix as described on the packet.Take the refried beans and microwave until it's warm--about 1 minute. Stir and observe how it is easy to spread now.Take a tortillas and spread refried beans on it with a knife. Spoon 2 tbsp of beef onto the refried bean layer.Add a spoonful of Chunky SalsaSprinkle with chopped onionSprinkle with cheesesLay the tortilla into the baking dish.Repeat to desired amount--I usually have room for 6 layers.Sprinkle remaining cheese on top of last layer.Bake for 30 minutes or until cheese is browned and bubbling. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user DRDOSSETT.

The nutritional information for Elaine's Mexican Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 519.0

• Total Fat: 27.0 g
• Cholesterol: 75.7 mg
• Sodium: 917.6 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.8 g
• Protein: 25.7 g

Elaine's Mexican Casserole is Mexican cuisine.