Mexican

Layered Mexican Casserole is for Dinner.

Layered Mexican Casserole takes 15 minutes to prepare.

Layered Mexican Casserole takes 35 minutes to cook.

Layered Mexican Casserole makes 6 servings.

The ingredients for Layered Mexican Casserole are:

* 8 oz ground turkey
* 1 (12 oz) can corn
* 1 (12 oz) jar chunky salsa
* 1 cup cottage cheese
* 1 (8 oz) carton sour cream
* 5 cups tortilla chips
* 2 cups shredded cheddar cheese, divided
* 1/2 cup chopped tomato

Here is how you make Layered Mexican Casserole:

1. Preheat oven to 350 F. 2. Brown ground beef in a large skillet, drain. 3. Add corn and salsa, cook until thoroughly heated. 4. Reserve 2 Tablespoons olives; stir remaining olives into beef mixture. 5. Combine cottage cheese and sour cream in medium bowl. 6. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup cheddar cheese and half of cottage cheese mixture. Repeat layers; cover. 7. Bake in preheated 350 degree oven 35 minutes. 8. Line edges of casserole with remaining chips; top with tomato, reserved olives, and remaining cheddar cheese. 9. Bake 10 minutes or until cheese is melted.Makes 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user APRIEL.

The nutritional information for Layered Mexican Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 474.3

• Total Fat: 27.7 g
• Cholesterol: 64.8 mg
• Sodium: 874.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.2 g
• Protein: 22.3 g

Layered Mexican Casserole is Mexican cuisine.