Mexican

Meatless Mexican Casserole is for Dinner.

Meatless Mexican Casserole takes 10 minutes to prepare.

Meatless Mexican Casserole takes 35 minutes to cook.

Meatless Mexican Casserole makes 4 servings.

The ingredients for Meatless Mexican Casserole are:

3 whole wheat tortillas
1 can fiesta nacho cheese soup
1 can chili beans, hot
1 can diced mexican style tomatoes
1 cup 2% shredded cheese

Here is how you make Meatless Mexican Casserole:

Makes between 4 and 6 servings, recipe is calculated for 4. Spray bottom of 5 x 7 pan with cooking spray.Layer one tortilla in the bottom.Mix the nacho cheese soup, chili beans and tomatoes in a bowl.Layer 1/3 of the mixture over the tortilla and sprinkle 1/3 of the cheese.Repeat twice. Bake in a 375 degree oven until bubbly and heated through, around 35-45 minutes depending on your oven.Would like to keep working on this recipe to reduce the sodium. Using fresh ingredients rather than canned would help.Number of Servings: 4Recipe submitted by SparkPeople user COURTLOVE111.

The nutritional information for Meatless Mexican Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 508.8

• Total Fat: 19.0 g
• Cholesterol: 27.5 mg
• Sodium: 2,730.0 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 27.5 g
• Protein: 29.0 g

Meatless Mexican Casserole is Mexican cuisine.

The dietary needs meet for Meatless Mexican Casserole is Vegetarian