The recipe Mexican Casserole (gluten and dairy free)

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Mexican Casserole (gluten and dairy free) recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Casserole (gluten and dairy free)!

Mexican Casserole (gluten and dairy free)

Mexican Casserole (gluten and dairy free) Recipe
Mexican Casserole (gluten and dairy free)

This is a little bland by itself, but served with extra salsa, guacamole, and corn tortilla chips, it's good. If you aren't doing dairy free, you can add cheese on top and cook for an additional 5 minutes or so.

What Course Is Mexican Casserole (gluten and dairy free)?

Mexican Casserole (gluten and dairy free) is for Dinner.


How Long Does Mexican Casserole (gluten and dairy free) Recipe Take To Prepare?

Mexican Casserole (gluten and dairy free) takes 25 minutes to prepare.


How Long Does Mexican Casserole (gluten and dairy free) Recipe Take To Cook?

Mexican Casserole (gluten and dairy free) takes 25 minutes to cook.


How Many Servings Does Mexican Casserole (gluten and dairy free) Recipe Make?

Mexican Casserole (gluten and dairy free) makes 1 servings.


What Are The Ingredients For Mexican Casserole (gluten and dairy free) Recipe?

The ingredients for Mexican Casserole (gluten and dairy free) are:

*Refried Beans, 1 can
*Turkey, ground turkey breast - Honeysuckle 99% fat free, 16 oz (remove)
*Pace Chunky Salsa - Mild, 16 oz
*Arrowhead Mills Gluten Free All Purpose Baking Mix, 1 cup
1/3 c Water


How Do I Make Mexican Casserole (gluten and dairy free)?

Here is how you make Mexican Casserole (gluten and dairy free):

Mix baking mix, refried beans, and water and spread on the bottom of a 9x13 baking dish (spray with Pam first). Brown ground turkey, drain, mix with salsa, spread on top of refried bean mixture.Bake at 375 degrees F for 20 minutes.Serve with salsa, guacamole, and tortilla chips.For non-dairy-free, top with cheese and cook for another 5-10 minutes. You can also top with sour cream when serving.Number of Servings: 1Recipe submitted by SparkPeople user MARCY418.


What's The Nutritional Info For Mexican Casserole (gluten and dairy free)?

The nutritional information for Mexican Casserole (gluten and dairy free) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,633.7
  • Total Fat: 12.4 g
  • Cholesterol: 320.3 mg
  • Sodium: 6,888.5 mg
  • Total Carbs: 230.3 g
  • Dietary Fiber: 46.7 g
  • Protein: 155.7 g

What Type Of Cuisine Is Mexican Casserole (gluten and dairy free)?

Mexican Casserole (gluten and dairy free) is Mexican cuisine.


What Dietary Needs Does Mexican Casserole (gluten and dairy free) Meet?

The dietary needs meet for Mexican Casserole (gluten and dairy free) is Gluten Free


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