Mexican

Mexican Casserole with Tortilla Chips is for Dinner.

Mexican Casserole with Tortilla Chips takes several minutes to prepare.

Mexican Casserole with Tortilla Chips takes several minutes to cook.

Mexican Casserole with Tortilla Chips makes 1 servings.

The ingredients for Mexican Casserole with Tortilla Chips are:

12 ounces lean ground turkey
1 bag (8 ounces) frozen bell pepper stir-fry mixture, thawed
1 can (141/2 ounces) no-salt-added stewed tomatoes
3/4 teaspoon ground cumin
1/2 teaspoon of salt
11/2 ounces finely shredded reduced-fat sharp cheddar cheese
2 ounces light tortilla chips slightly crumbled

Here is how you make Mexican Casserole with Tortilla Chips:

(Makes 4 servings)-Place large nonstick skillet over medium-high heat until hot. Coat with nonstick cooking spray. Add turkey. Cook, stirring to break up meat, until no longer pink. Add pepper mixture, tomatoes, and cumin. Bring to a boil. Reduce heat. Cover. Simmer 20 minutes or until vegetables are tender.-Remove from heat. Stir in salt. Sprinkle evenly with cheese and chips.Number of Servings: 1Recipe submitted by SparkPeople user PANICFORBETH.

The nutritional information for Mexican Casserole with Tortilla Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 244.0

• Total Fat: 9.0 g
• Cholesterol: 60.0 mg
• Sodium: 236.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.0 g
• Protein: 23.0 g

Mexican Casserole with Tortilla Chips is Mexican cuisine.