Mexican

Mexican Chip Casserole (taste of home) is for Dinner.

Mexican Chip Casserole (taste of home) takes 15 minutes to prepare.

Mexican Chip Casserole (taste of home) takes 10 minutes to cook.

Mexican Chip Casserole (taste of home) makes 6 servings.

The ingredients for Mexican Chip Casserole (taste of home) are:

* *Turkey, Ground turkey, 93% lean, 16 oz (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 1 clove (remove)
* *"Great Value" Cream of Mushroom Soup, 10.75 oz (remove)
* *birds eye steam fresh southwestern corn, 2.5 serving (remove)
* *Chi-Chi's Chopped Green Chilies (4.25oz can), 1 serving (remove)
* *Fritos (Original), 10.5 oz (remove)
* *Enchilada Sauce (Old El Paso), 1.25 cup (remove)
* *Cheese, Kraft Finely Shredded Colby & Monterey Jack, 2 cup (remove)

Here is how you make Mexican Chip Casserole (taste of home):

In a skillet, cook turkey, onion and garlic over medium heat until meat is browned and onion is tender; drain. Add soup, corn and chilies; mix well. In an ungreased shallow 3-qt baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese. Bake, uncovered, at 350 for 8-10 minutes or until heated through. Yield: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Mexican Chip Casserole (taste of home) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 641.9

• Total Fat: 37.9 g
• Cholesterol: 88.9 mg
• Sodium: 1,401.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.9 g
• Protein: 28.1 g

Mexican Chip Casserole (taste of home) is Mexican cuisine.