Mexican

Mexican Fiesta Casserole is for Dinner.

Mexican Fiesta Casserole takes 20 minutes to prepare.

Mexican Fiesta Casserole takes 25 minutes to cook.

Mexican Fiesta Casserole makes 8 servings.

The ingredients for Mexican Fiesta Casserole are:

2 tsp canola oil
1/2 pound lean ground turkey
1 cup finely chopped onions
1 cup finely chopped zucchini
1 envelope (1 1/4 ounces) low sodium taco seasoning
2/3 cup frozen corn kernels
1 cup canned black beans, rinsed and drained
2 cups jarred salsa
8 (6 inch) corn tortillas
1 1/2 cups shredded reduced fat Mexican chees blend
1/4 cup sliced scallions (white and light green parts only)
1/2 cup fat free sour cream for serving

Here is how you make Mexican Fiesta Casserole:

1. Preheat the oven to 350. Spray a 9 by 13 in baking dish with cooking spray.2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans3.Spread 1/2 cup of salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of salsa and 1 cup of shredded cheese Top with 4 more tortillas and 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CBAGOT2.

The nutritional information for Mexican Fiesta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.6

• Total Fat: 10.1 g
• Cholesterol: 37.2 mg
• Sodium: 568.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.9 g
• Protein: 15.9 g

Mexican Fiesta Casserole is Mexican cuisine.