Mexican

Mexican Hash Brown Casserole is for Dinner.

Mexican Hash Brown Casserole takes 45 minutes to prepare.

Mexican Hash Brown Casserole takes several minutes to cook.

Mexican Hash Brown Casserole makes 14 servings.

The ingredients for Mexican Hash Brown Casserole are:

1 package hash brown (not shredded)
2 lbs ground beef
2 T oil
½ onion, diced
2 green onions, sliced and separated (onion from greens)
1 package taco seasoning
1 large pepper, diced
1 can corn, drain
1 can kidney beans, drained and rinsed
1 10 oz container of sour cream
1 jar salsa
2-3 cups shredded cheese of choice
1 can sliced olives

Here is how you make Mexican Hash Brown Casserole:

1) Dice onion and slice the green onion. Separate the green onion into two parts. One with all of the whites and some of the greens, the other with all green chives. Brown in 2 T oil. Add ground beef and brown. 2) Add taco seasoning and 2 cups water to browned ground beef and mix. After about half the water is gone, add diced pepper, sprinkling of green chives and kidney beans. Simmer until all the water is gone.3) In a bowl, mix salsa, sour cream and corn.4) Spray 9x13 inch pan with non-stick spray. Add bag of hash browns. Pour meat mixture over hash browns. Spread salsa and sour cream mixture over meat. Cover with cheese – as thick or thin as you’d like. Then sprinkle with chives and sliced olives.5) Bake at 375 about an hour, may need a little more – check until has browns are done (stick with a fork.)Number of Servings: 14Recipe submitted by SparkPeople user THINKSHARP.

The nutritional information for Mexican Hash Brown Casserole is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 405.7

• Total Fat: 25.7 g
• Cholesterol: 71.5 mg
• Sodium: 497.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.6 g
• Protein: 18.6 g

Mexican Hash Brown Casserole is Mexican cuisine.