Mexican

What's in the Cupboard? Mexican Casserole is for Dinner.

What's in the Cupboard? Mexican Casserole takes 30 minutes to prepare.

What's in the Cupboard? Mexican Casserole takes 25 minutes to cook.

What's in the Cupboard? Mexican Casserole makes 8 servings.

The ingredients for What's in the Cupboard? Mexican Casserole are:

8 Tumaro's Gourmet Soft Tortillas (salsa flavor)
1 lb. cooked chicken breast; chopped or shredded
1/2 cup sour cream
1/2 cup dry black beans (or about 1 cup cooked)
1/2 cup colby/jack shredded cheese
1 can cream of chicken soup
1 cup green onions; chopped
1 packet taco seasoning
3 cloves garlic; minced
4 tbsp chunky salsa
1 can enchilada sauce (1 3/4 cup

Here is how you make What's in the Cupboard? Mexican Casserole:

Cook chicken and chop or shred. Combine all ingredients except enchilada sauce. Put mixture in each tortilla and roll up. Place seam side down in a 9x13 baking dish. If you happen to have any mixture left over, spread out on top of rolled tortillas. Pour enchilada sauce evenly on top of tortillas and bake at 350 degrees for 20-25 minutes. One tortilla per serving; serves 8.Number of Servings: 8Recipe submitted by SparkPeople user FIVEARROWS.

The nutritional information for What's in the Cupboard? Mexican Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.9

• Total Fat: 11.3 g
• Cholesterol: 47.2 mg
• Sodium: 1,115.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 13.1 g
• Protein: 23.3 g

What's in the Cupboard? Mexican Casserole is Mexican cuisine.