Mexican

SHRIMP IN ANGEL HAIR PASTA CASSEROLE is for Dinner.

SHRIMP IN ANGEL HAIR PASTA CASSEROLE takes 20 minutes to prepare.

SHRIMP IN ANGEL HAIR PASTA CASSEROLE takes 30 minutes to cook.

SHRIMP IN ANGEL HAIR PASTA CASSEROLE makes 6 servings.

The ingredients for SHRIMP IN ANGEL HAIR PASTA CASSEROLE are:

1 tbsp. butter
1 c. half and half
1/2 c. Swiss cheese
1/3 c. parsley, chopped
1 tsp. oregano
1 (9 oz.) pkg. uncooked fresh angel hair pasta
1 (16 oz.) jar mild thick chunky salsa
1 lg. med. shrimp, peeled and deveined
2 eggs
1 c. plain yogurt
1/3 c. crumbled feta cheese
1 tsp. basil
1/2 c. shredded Monterey Jack cheese for topping
1 lb. med. shrimp, peeled and deveined

Here is how you make SHRIMP IN ANGEL HAIR PASTA CASSEROLE:

With butter, grease pan 12 x 8-inch. Combine half and half, eggs, yogurt, Swiss and feta cheese, basil and oregano; mix well. Put 1/2 pasta in pan. Add salsa, 1/2 shrimp. Add remaining pasta. Put egg mixture over pasta. Top with remaining shrimp. Top with shredded cheese. Bake 30 minutes in 350 degree oven.Number of Servings: 6Recipe submitted by SparkPeople user AMEYER77.

The nutritional information for SHRIMP IN ANGEL HAIR PASTA CASSEROLE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 453.4

• Total Fat: 16.9 g
• Cholesterol: 258.5 mg
• Sodium: 860.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.2 g
• Protein: 36.1 g

SHRIMP IN ANGEL HAIR PASTA CASSEROLE is Mexican cuisine.