Mexican

Leftover BBQ Pork Enchalada Casserole is for Dinner.

Leftover BBQ Pork Enchalada Casserole takes 10 minutes to prepare.

Leftover BBQ Pork Enchalada Casserole takes 30 minutes to cook.

Leftover BBQ Pork Enchalada Casserole makes 10 servings.

The ingredients for Leftover BBQ Pork Enchalada Casserole are:

About 8 oz of left over shredded pork, cut into inch long pieces
2 cans of Heinz Chili Style beans
1 can creamed corn
1/2 large jar of hot salsa
1-500g package of diced frozen vegetables, defrosted
1 cup shredded cheese
18 tortillas

Here is how you make Leftover BBQ Pork Enchalada Casserole:

Mix up the defrosted veggies, salsa and the beans together in a bowl.In and 8X13 pan, ladle in enough of the veggie/salsa/bean sauce to cover the bottom, and lay down 6 tortillas. Top with about 1/2 the veggie/salsa/bean sauce, 1/2 the pork, and 1/2 the cheese. Put down 6 more tortillas. Top with the can of creamed corn and 1/2 the pork. Then lay down 6 more tortillas. Top with the rest of the sauce and the cheese. Put into a 400F oven for 30 minutes to cook.Cut into 10 slices for serving.Number of Servings: 10Recipe submitted by SparkPeople user KRAFTYKRITTER.

The nutritional information for Leftover BBQ Pork Enchalada Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 358.6

• Total Fat: 7.8 g
• Cholesterol: 29.8 mg
• Sodium: 750.3 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 10.5 g
• Protein: 53.3 g

Leftover BBQ Pork Enchalada Casserole is Mexican cuisine.