Mexican

Skinny King Ranch Casserole is for Dinner.

Skinny King Ranch Casserole takes 30 minutes to prepare.

Skinny King Ranch Casserole takes 45 minutes to cook.

Skinny King Ranch Casserole makes 4 servings.

The ingredients for Skinny King Ranch Casserole are:

8 oz cooked chicken breast, cubed
3 oz processed cheese spreed (Velvetta), cubed
2 Tbls reduced calorie butter
1 cup chopped onion
2 cans Rotel, drained
2 Tbls cornstarch
1.5 cups chicken broth (divided use)
4 corn tortillas (6 inch diameter)
Salt, pepper, garlic to taste

Here is how you make Skinny King Ranch Casserole:

Saute onion in butter. Add 1 cup chicken broth, cornstarch, and chicken and mix well. Cook 5 minutes (stir often).Add remainint 1/2 cup broth, drained Rotel, salt, pepper, and garlic. Cook until thick. Stir often.Spray an 8x8 casserole dish with nonstick cooking spray.Layer 2 tortillas, 1/2 the cubed cheese, and 1/2 the chicken mixture. Repeat with remaining ingredients.Bake at 350 degrees for 30-45 minutes. Serving Size: Makes four 4inx4in piecesNumber of Servings: 4Recipe submitted by SparkPeople user WZVFVX.

The nutritional information for Skinny King Ranch Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.5

• Total Fat: 6.5 g
• Cholesterol: 42.6 mg
• Sodium: 1,098.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.0 g
• Protein: 19.8 g

Skinny King Ranch Casserole is Mexican cuisine.