Mexican

TexMex Casserole is for Dinner.

TexMex Casserole takes 30 minutes to prepare.

TexMex Casserole takes 20 minutes to cook.

TexMex Casserole makes 8 servings.

The ingredients for TexMex Casserole are:

16 oz 90/10 Ground Beef Sirloin
2 oz La Victoria Mole Poblano Sauce
1.5 cup Bush's, Black Beans
1.5 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK)
8 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR)
8 tbsp Onion (raw), chopped
2 tbsp Goya Chipotle Peppers In Adobo Sauce (by IAMTAKINGITOFF)
2 tsp Old El Paso Taco Seasoning
1 cup Pacific Natural Foods Organic Beef Broth, 1 cup
.5 serving 365 Organic Tomato Paste (1 Serving=2 TBSP) (by ERINCOTT)
2 cup Vigo - Saffron Yellow Rice
.5 serving Trader Joe's Cassava Chips (yuca chips) (23 chips) (by WILDPERSEPH16)
.5 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make TexMex Casserole:

prepare rice according to directions on packagebrown beef, drain all but 2tbs. Spoon out beef, set aside.use same skillet to cook onions til translucent. Add beef. back in along with chiles, peppers, Rotel, and black beans. Season with taco seasoning, simmer for 5-10 minutesin small sauce pan combine broth, mole sauce, tomato paste and cook on low, stirring often. Once the sauce is heated through, stir continuously til smooth. Add sauce and rice to beef mixture, stirring well.cover bottom of casserole dish with crunched up chips. Pour beef and rice mixture over top and spread out evenly. Top with shredded cheese. Bake at 350 for 20-25 minutesServing Size:?makes 8 servings

The nutritional information for TexMex Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.7

• Total Fat: 8.9 g
• Cholesterol: 39.4 mg
• Sodium: 1,126.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.4 g
• Protein: 19.0 g

TexMex Casserole is Mexican cuisine.

The dietary needs meet for TexMex Casserole is Gluten Free