The recipe Slow-Cooked Tamale Casserole
Slow-Cooked Tamale Casserole recipe is a Mexican Dinner meal that takes 240 minutes to make. If you enjoy Mexican for Dinner, you will like Slow-Cooked Tamale Casserole!
Slow-Cooked Tamale Casserole
- What Course Is Slow-Cooked Tamale Casserole?
- How Long Does Slow-Cooked Tamale Casserole Recipe Take To Prepare?
- How Long Does Slow-Cooked Tamale Casserole Recipe Take To Cook?
- How Many Servings Does Slow-Cooked Tamale Casserole Recipe Make?
- What Are The Ingredients For Slow-Cooked Tamale Casserole Recipe?
- How Do I Make Slow-Cooked Tamale Casserole?
- What's The Nutritional Info For Slow-Cooked Tamale Casserole?
- What Type Of Cuisine Is Slow-Cooked Tamale Casserole?
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Copyright to Taste of Home 2009...a 4-star recipe which I found online! Their comment: "I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook."The original recipe calls for ground beef, full-fat milk and full-fat cheese but I've used ground turkey and the reduced fat dairy versions in this recipe to lower the fat content slightly. It was tasty but I have to admit that I overcooked the turkey (forgot about it while I was pre-cooking it!) and would probably create my own mix of chili spices the next time as I usually do for chili...but I wanted to follow the recipe exactly for the first trial! What Course Is Slow-Cooked Tamale Casserole?Slow-Cooked Tamale Casserole is for Dinner. How Long Does Slow-Cooked Tamale Casserole Recipe Take To Prepare?Slow-Cooked Tamale Casserole takes 10 minutes to prepare. How Long Does Slow-Cooked Tamale Casserole Recipe Take To Cook?Slow-Cooked Tamale Casserole takes 240 minutes to cook. How Many Servings Does Slow-Cooked Tamale Casserole Recipe Make?Slow-Cooked Tamale Casserole makes 6 servings. What Are The Ingredients For Slow-Cooked Tamale Casserole Recipe?The ingredients for Slow-Cooked Tamale Casserole are: 1.25 pounds lean ground turkey (original recipe calls for 1 pound of beef so you could use less)1 egg 1.5 cups 2% milk 3/4 cups cornmeal 1 can (15.25 oz) whole kernel corn, drained (I used just under 8 oz frozen corn for my recipe and nutritional calculations) 1 can (14.5 oz) diced tomatoes, undrained 1 can (2.25 oz) sliced olives, drained 1 envelope Chili Seasoning Mix 1 tsp seasoned salt 1 cup (4 oz) shredded cheddar cheese, made with 2% Milk How Do I Make Slow-Cooked Tamale Casserole?Here is how you make Slow-Cooked Tamale Casserole: Makes 6 servingsIn a skillet, cook the ground turkey over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and turkey.Transfer to a greased (I used non-stick crockpot and no grease for nutritional calculations) 3-quart slow cooker. Cover and cook on high for 3 hour and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted. Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MARYT307.What's The Nutritional Info For Slow-Cooked Tamale Casserole?The nutritional information for Slow-Cooked Tamale Casserole is:
What Type Of Cuisine Is Slow-Cooked Tamale Casserole?Slow-Cooked Tamale Casserole is Mexican cuisine. |
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