Mexican

Slow cooker Burrito Casserole is for Dinner.

Slow cooker Burrito Casserole takes 30 minutes to prepare.

Slow cooker Burrito Casserole takes 90 minutes to cook.

Slow cooker Burrito Casserole makes 10 servings.

The ingredients for Slow cooker Burrito Casserole are:

1-2 lbs ground beef, cooked and drained (depending on how much you want)
1 can refried beans
1 envelope taco seasoning
1 can (8 oz) tomato sauce
4 flour tortillas
2 cups cheddar cheese
1 cup onion

Optional:

chopped tomatoes
chopped lettuce
sour cream
black olives

Here is how you make Slow cooker Burrito Casserole:

Brown ground beef with 1/2 the taco seasoning. Grease the bottom and sides of a 4 qt slow cooker. Mix the remaining taco seasoning with the tomato sauce. Spread 1/3 of the refried beans on a tortilla and place in the bottom, layer with 1/3 of the ground beef, onion, cheese, and sauce. Repeat the layers, ending with cheese and sauce on the top. Cook on low for 2-3 hours.Optional toppings when serving:LettuceTomatoSour CreamBlack Olives

The nutritional information for Slow cooker Burrito Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 322.0

• Total Fat: 16.2 g
• Cholesterol: 69.5 mg
• Sodium: 556.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.4 g
• Protein: 23.1 g

Slow cooker Burrito Casserole is Mexican cuisine.