Mexican

Southwestern Brunch Casserole is for Breakfast.

Southwestern Brunch Casserole takes several minutes to prepare.

Southwestern Brunch Casserole takes several minutes to cook.

Southwestern Brunch Casserole makes 12 servings.

The ingredients for Southwestern Brunch Casserole are:

12 oz low-fat breakfast sausage
10 corn tortillas, sliced in strips
2 c Colby and Monterey Jack cheese
5 eggs
1 carton Egg Beaters, Southwestern style
1 c Silk vanilla soy milk
1/2 tsp Mrs. Dash

Here is how you make Southwestern Brunch Casserole:

Brown and crumbles sausage. Drain on paper towel. Mix together eggs, Egg Beaters, soy milk and Mrs. Dash.In a greased 9x13" pan, layer 1/2 tortillas strips, 1/2 cheese, 1/2 sausage. Repeat layers. Pour egg mixture over all. This can be made ahead and refrigerated overnight. Bake at 350' for 30-35 minutes. Let stand 5 minutes before serving.Serving Size:?12 3x3 inch servings

The nutritional information for Southwestern Brunch Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.2

• Total Fat: 9.2 g
• Cholesterol: 129.7 mg
• Sodium: 494.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.3 g
• Protein: 14.6 g

Southwestern Brunch Casserole is Mexican cuisine.