Mexican

Spicy mexican casserole is for Dinner.

Spicy mexican casserole takes 15 minutes to prepare.

Spicy mexican casserole takes 10 minutes to cook.

Spicy mexican casserole makes 6 servings.

The ingredients for Spicy mexican casserole are:

Ingredients:
Turkey, Ground turkey, 93% lean, 16 oz
Lawry's Taco Seasoning, 2 tsp
Tomatoes, red, ripe, canned, with green chilies, 1 cup
Bell peppers 0.5 cup, chopped
Onions, raw, .5 cup, chopped
Cheddar Cheese, 1 cup, shredded
Tortilla Chips, 2 oz
White Rice, long grain, 2 cup

Here is how you make Spicy mexican casserole:

Cook 2 cups of rice. Brown Ground Turkey in a skliiet. Dice Bell Peppers and Onions and cook with Ground turkey until done. Add Taco seasoning and Rotel Tomatoes Mix in Tortilla chipsSpray 9x13 Casserole dish with Pam Put mixture into casserole dish and cover with cheddar cheese.Bake at 350 until cheese melts on top. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TERRIPHILL.

The nutritional information for Spicy mexican casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.7

• Total Fat: 14.3 g
• Cholesterol: 19.8 mg
• Sodium: 435.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.1 g
• Protein: 21.9 g

Spicy mexican casserole is Mexican cuisine.