The recipe Spaghetti Squash Mexi-casserole

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Spaghetti Squash Mexi-casserole recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Spaghetti Squash Mexi-casserole!

Spaghetti Squash Mexi-casserole

Spaghetti Squash Mexi-casserole Recipe
Spaghetti Squash Mexi-casserole

What Course Is Spaghetti Squash Mexi-casserole?

Spaghetti Squash Mexi-casserole is for Dinner.


How Long Does Spaghetti Squash Mexi-casserole Recipe Take To Prepare?

Spaghetti Squash Mexi-casserole takes 10 minutes to prepare.


How Long Does Spaghetti Squash Mexi-casserole Recipe Take To Cook?

Spaghetti Squash Mexi-casserole takes 20 minutes to cook.


How Many Servings Does Spaghetti Squash Mexi-casserole Recipe Make?

Spaghetti Squash Mexi-casserole makes 6 servings.


What Are The Ingredients For Spaghetti Squash Mexi-casserole Recipe?

The ingredients for Spaghetti Squash Mexi-casserole are:

Spaghetti Squash, 4 cup (remove)
Salsa, 1 cup (remove)
Canned Chicken, 2 can (5 oz) (remove)
*Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)
Cottage Cheese, Nonfat, 1 cup (not packed) (remove)


How Do I Make Spaghetti Squash Mexi-casserole?

Here is how you make Spaghetti Squash Mexi-casserole:

Mix everything but the cheddar cheese together, or layer all ingredients, cheddar cheese last. Bake at 400 for 20 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ERINROSA943.


What's The Nutritional Info For Spaghetti Squash Mexi-casserole?

The nutritional information for Spaghetti Squash Mexi-casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 8.3 g
  • Cholesterol: 46.0 mg
  • Sodium: 727.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.2 g

What Type Of Cuisine Is Spaghetti Squash Mexi-casserole?

Spaghetti Squash Mexi-casserole is Mexican cuisine.


What Dietary Needs Does Spaghetti Squash Mexi-casserole Meet?

The dietary needs meet for Spaghetti Squash Mexi-casserole is Gluten Free


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