Mexican

sweet and spicy taco casserole is for Dinner.

sweet and spicy taco casserole takes 15 minutes to prepare.

sweet and spicy taco casserole takes 20 minutes to cook.

sweet and spicy taco casserole makes 12 servings.

The ingredients for sweet and spicy taco casserole are:

Ground beef, lean, 16 oz
low fat Cheddar Cheese, 4 cup, shredded
Flour Tortillas, 6 tortilla (approx 12" dia)
Sweet Corn, Fresh, 2 cup
Beans, pinto, 1 can
Del Monte Petite Cut Diced Tomatoes with green chilies, 1 can
Old El Paso lower sodium Taco Seasoning, 2 packages
Old El Paso Taco Sauce Medium, 1/2 cup
Sour Cream, .5 cup Newman's Own Bandito Salsa Pineapple, 2 Tbsp, 2 serving

Here is how you make sweet and spicy taco casserole:

brown ground beef, and add in corn, pinto beans, and tomatoes. Stir in seasoning packets.Layer 2 tortillas in the bottom on a 9x11 inch pan. Spread with 1/2 of the meat mixture. Sprinkle with one cup of cheese. Layer 2 more tortillas, spread remaining meat mixture followed by one more cup of cheese. Add last 2 tortillas, spread with taco sauce and cover with 2 cups of cheese. Bake at 350 until cheese is melted and golden, about 20 minutes.In a small bowl, combine salsa and sour cream. Top each piece with small dollop when serving.Number of Servings: 12Recipe submitted by SparkPeople user FABLEMAKER.

The nutritional information for sweet and spicy taco casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 452.8

• Total Fat: 17.2 g
• Cholesterol: 40.5 mg
• Sodium: 922.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 5.0 g
• Protein: 24.1 g

sweet and spicy taco casserole is Mexican cuisine.