Mexican

Ortega Taco Casserole (modified) is for Dinner.

Ortega Taco Casserole (modified) takes 30 minutes to prepare.

Ortega Taco Casserole (modified) takes 30 minutes to cook.

Ortega Taco Casserole (modified) makes 8 servings.

The ingredients for Ortega Taco Casserole (modified) are:

1 lb. ground beef
1 small onion, chopped
1 cup (8 oz. bottle) Ortega Thick & Smooth Taco Sauce
3/4 cup water
1 can (4 oz.) Ortega Diced Green Chiles
1 pkg. (1.25 oz.) Ortega Taco Seasoning Mix
1 pkg. (12) Ortega White or Yellow Taco Shells, broken, divided
2 cups (8 oz.) shredded mild cheddar cheese, divided

Here is how you make Ortega Taco Casserole (modified):

1. Preheat oven to 375*F. Grease 11x7-inch baking dish.2. Cook beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes.3. Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheese. Repeat with remaining ingredients.4. Bake for 20 to 25 minutes or until bubbly and cheese is melted.Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user ELECTROPENQUINN.

The nutritional information for Ortega Taco Casserole (modified) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.5

• Total Fat: 19.4 g
• Cholesterol: 59.1 mg
• Sodium: 794.2 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.9 g
• Protein: 20.2 g

Ortega Taco Casserole (modified) is Mexican cuisine.