Mexican

Taco Cabbage Casserole is for Dinner.

Taco Cabbage Casserole takes 20 minutes to prepare.

Taco Cabbage Casserole takes 20 minutes to cook.

Taco Cabbage Casserole makes 24 servings.

The ingredients for Taco Cabbage Casserole are:

2 pounds deer meat (my brother provides us with it, but beef works well, too, but calories and fat increase)
2 packages of gluten free taco seasoning
2 cups of shredded cheddar (I like mild but have combined mild and sharp with leftovers from fridge)
cabbage (1 gallon size baggie of cabbage, roughly 6-8 cups)
1 onion
butter (about 1/2 cup)

Here is how you make Taco Cabbage Casserole:

1. Start raw ground meat in a deep skillet. Continue to tend to ground meat while chopping cabbage (step 2).2. Chop cabbage and one onion into bite-size pieces, roughly. Place in large pot with butter and saute. Stir periodically. 3. When meat is browned, add taco seasoning of your choice. If you need to preheat oven, you can do so now. I have a gas range, so preheating isn't necessary.4. When cabbage is wilted throughout and luminescent, place in a 13x9 baking dish. Add ground meat and shredded cheddar cheese. Sprinkle cheese on top.5. Cook at 350 for 20 minutes.Serving Size: 24 - 1 cup servings, 2 cups are quite filling for an adultNumber of Servings: 24Recipe submitted by SparkPeople user CLASSICVIXEN.

The nutritional information for Taco Cabbage Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.7

• Total Fat: 5.2 g
• Cholesterol: 43.1 mg
• Sodium: 82.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.4 g
• Protein: 9.8 g

Taco Cabbage Casserole is Mexican cuisine.

The dietary needs meet for Taco Cabbage Casserole is Gluten Free