Mexican

Taco Casserole (my version) is for Dinner.

Taco Casserole (my version) takes 10 minutes to prepare.

Taco Casserole (my version) takes 20 minutes to cook.

Taco Casserole (my version) makes 8 servings.

The ingredients for Taco Casserole (my version) are:

1 pound lean ground beef
1 cup chopped onion
1 bottle (8 ounces) Ortega Taco Sause
1 can RO-TEL Diced Tomatoes & Chilies (drained)
1 package Taco Seasoning
1 package (12-count) taco shells, broken
2 cups (8 ounces) shredded mild cheddar cheese, divided

Here is how you make Taco Casserole (my version):

Preheat oven to 375, grease 11x7 inch baking dish.Cook beef and onion in skillet over medium heat until browned. Drain.Stir in taco sause, water, RO-TEL and seasoning mix; bring to boil. Reduce heat to low and cook an additional 3-4 minutes stirring occasionally.Layer Half the broken shells in the bottom of baking dish, layer with Half the meat mix, cover with one cup of cheese, remainder of shells, meat and cheese.Bake 20-25 minutes till bubbling.Serves 8Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PONYTAIL64.

The nutritional information for Taco Casserole (my version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.4

• Total Fat: 24.8 g
• Cholesterol: 72.2 mg
• Sodium: 895.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.9 g
• Protein: 18.5 g

Taco Casserole (my version) is Mexican cuisine.