Mexican

Taco Casserole wrapped in Burrito is for Dinner.

Taco Casserole wrapped in Burrito takes 15 minutes to prepare.

Taco Casserole wrapped in Burrito takes 15 minutes to cook.

Taco Casserole wrapped in Burrito makes 12 servings.

The ingredients for Taco Casserole wrapped in Burrito are:

1 can Pinto Beans (rinsed and drained)
1 can Corn (Drained)
1 small can Tomato Sauce
1 packet Lawrys Taco Season
2 cup crushed Tortilla Chips
1 lb. Lean ground beef or turkey
1 med. Onion diced
1 dozen Tortillas (optional)

OPTIONAL INGREDIENTS:
Shredded Cheese, lettuce,Sour Cream, Jalapenos or green chilies

Here is how you make Taco Casserole wrapped in Burrito:

1. Open all cans2. Dice Onion3. Crumble Ground meat in Large skillet4. Add Season Packet5. Drain Grease6. Add all canned goods to Skillet7. Bring to a boil 8. Add Tortilla Chips and mix (add any of optional ingredients)9. Place lid on and simmer for 5 minutes10. Spoon Mixture on to Tortilla and wrap upNumber of Servings: 12Recipe submitted by SparkPeople user CRSMRE.

The nutritional information for Taco Casserole wrapped in Burrito is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.5

• Total Fat: 13.1 g
• Cholesterol: 28.3 mg
• Sodium: 448.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.0 g
• Protein: 10.9 g

Taco Casserole wrapped in Burrito is Mexican cuisine.