The recipe TEX-MEX CASSEROLE TACO

Made From Scratch Recipes

TEX-MEX CASSEROLE TACO recipe is a Mexican meal that takes 35 minutes to make. If you enjoy Mexican for , you will like TEX-MEX CASSEROLE TACO!

TEX-MEX CASSEROLE TACO

TEX-MEX CASSEROLE TACO Recipe
TEX-MEX CASSEROLE TACO

GOOD FOR BREAKFAST CAN PUT EVERYTHING TOGETHER THE NIGHT BEFORE PUT IN REFRIGERATOR OVER NIGHT, POP IN PREHEATED OVEN IN AM AND COOK 30-35 MINUTES.

How Long Does TEX-MEX CASSEROLE TACO Recipe Take To Prepare?

TEX-MEX CASSEROLE TACO takes 30 minutes to prepare.


How Long Does TEX-MEX CASSEROLE TACO Recipe Take To Cook?

TEX-MEX CASSEROLE TACO takes 35 minutes to cook.


How Many Servings Does TEX-MEX CASSEROLE TACO Recipe Make?

TEX-MEX CASSEROLE TACO makes 8 servings.


What Are The Ingredients For TEX-MEX CASSEROLE TACO Recipe?

The ingredients for TEX-MEX CASSEROLE TACO are:

3 medium Mushrooms, fresh
1 serving Bell Pepper, Green, Raw - 1 slice 3 ggg (by MG7_FIT)
1 stalk, large (11"-12" long) Celery, raw
4 large Egg, fresh, whole, raw
4 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
1 cup, chopped Onions, raw
1 tbsp Smart Balance Buttery Spread
2 oz Turkey, Ground turkey, 93% lean
2 oz Pork, fresh, ground, raw
1 tbsp Garlic powder
1 tbsp Chili powder
1 tsp Ginger, ground
1 serving Tumeric - 1 tsp (by FREWTYL)
1 tsp Dill weed, dried
4 tbsp Half and Half Cream
1 serving Crisco - Butter Flavor, No-Stick Spray (1/3 second spray) (by FULLASPARK)
0.25 gram(s) Crisco Natural Butter Flavor with other Natural Flavors No-Stick Cooking Spray (by 4JEANNE)
4.5 serving Corn tortillas (Mission brand, extra thin, yellow corn, 6")


How Do I Make TEX-MEX CASSEROLE TACO?

Here is how you make TEX-MEX CASSEROLE TACO:

CHOP ONION, PEPPER, CELERY AND MUSHROOMS. COOK IN SKILLET WITH SMART BALANCE UNTIL SOFT. SET ASIDE.MIX TOGETHER GROUND TURKEY AND PORK. COOK IN SAME SKILLET YOU COOKED VEGGIES. SPRAY CASSEROLE DISH WITH CRISCO. LAY CORN TORTILLAS ON BOTTOM OF DISH MAKING FIRST LAYER. PUT 1/3 OF THE COOKED VEGETABLES AND 1/3 OF THE COOKED MEAT OVER TORTILLAS. LAY A SECOND LAYER OF TORTILLAS AND SECOND 1/3 OF MEAT AND VEGETABLES. COVER THIS LAYER WITH HALF OF THE CHEESE. FINISH LAST LAYER THE SAME WAY EXCEPT DO NOT ADD THE CHEESE. IN A BOWL BEAT THE 4 EGGS AND 1/4 CUP OF HALF AND HALF. POUR OVER CASSEROLE TOP WITH REST OF CHEESE. BAKE 350* 30 MINUTESServing Size: MAKES 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user SLIMERMETOO.


What's The Nutritional Info For TEX-MEX CASSEROLE TACO?

The nutritional information for TEX-MEX CASSEROLE TACO is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 10.9 g
  • Cholesterol: 118.6 mg
  • Sodium: 169.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.3 g

What Type Of Cuisine Is TEX-MEX CASSEROLE TACO?

TEX-MEX CASSEROLE TACO is Mexican cuisine.


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