Mexican

Andrea's Tortilla Casserole is for Dinner.

Andrea's Tortilla Casserole takes 15 minutes to prepare.

Andrea's Tortilla Casserole takes 20 minutes to cook.

Andrea's Tortilla Casserole makes 8 servings.

The ingredients for Andrea's Tortilla Casserole are:

1 lb 93% lean ground beef
1 C Chopped Onion
15 oz. can Black Beans, undrained
1 to 2 TBSP Chili Powder (to taste)
1 1/2 tsp garlic powder
1 1/2 tsp salt
1/4 tsp cumin
1/2 C chopped green bell peppers (optional)
3 Flour tortillas (8-10")
1/2 to 3/4 C Salsa (I use pace picante sauce)
1/4 C diced green chiles (small can)
6 oz grated Cheddar Cheese
Light Sour cream for garnish (1 TBSP per serving)

Here is how you make Andrea's Tortilla Casserole:

Preheat oven to 400 degrees. Cook beef and onion in a non-stick skillet until nicely brown. Remove from heat and stir in beans, bell peppers, and chiles as desired. Add spices and stir until well blended.Coat retangular 9x12 or other 2 quart baking dish with cooking spray. Place 1 tortilla in bottom of dish, cutting it to fit. Spread 1/3 of the meat & bean mixture over the tortilla, then add 1/3 of the cheese. Spread at least 3 TBSP of salsa over the cheese. Top with 1 more tortilla and repeat until you have 3 layers.Bake 20 minutes. Top each serving with 1 TBSP of light sour cream and extra salsa if desired.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROTARA.

The nutritional information for Andrea's Tortilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 459.0

• Total Fat: 22.8 g
• Cholesterol: 70.7 mg
• Sodium: 1,196.9 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 9.0 g
• Protein: 24.9 g

Andrea's Tortilla Casserole is Mexican cuisine.