Mexican

Missions Southwestern Tortilla Casserole is for Dinner.

Missions Southwestern Tortilla Casserole takes 5 minutes to prepare.

Missions Southwestern Tortilla Casserole takes 60 minutes to cook.

Missions Southwestern Tortilla Casserole makes 1 servings.

The ingredients for Missions Southwestern Tortilla Casserole are:

• 4 each Mission® 8 inch Medium Flour Tortilla
• Non-Stick Cooking Spray to coat
• 1 Large can Chicken and Corn Chowder
• 1 cup Mayonnaise
• 1 can Black Beans drained and rinsed
• 1 can Chopped Green Chiles
• 2 tablespoons Fresh Cilantro chopped

Here is how you make Missions Southwestern Tortilla Casserole:

1. Pre- heat oven to °350 and lightly coat an 8x11.5 casserole pan with non-stick cooking spray.2. Lay the Mission® Medium Size Flour Tortillas onto your work surface. Cut into 7 vertical strips, turn and cut 5 horizontal strips; set tortilla squares aside. 3. Mix chowder, mayonnaise, black beans, chiles and cilantro in medium mixing bowl and stir to combine. Fold in the tortillas squares.4. Pour mixture into the prepared casserole pan and cover with aluminum foil, and place in pre-heated oven. Bake for 30 minutes covered.5. After 30 minutes remove foil and return to oven for an additional 10 minutes.6. Once the 10 minutes are finished the casserole should have a light golden brown top and the sauce will be bubbling. Divide the casserole between 4 dinner plates and serve.Number of Servings: 1Recipe submitted by SparkPeople user JENUHL22.

The nutritional information for Missions Southwestern Tortilla Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,592.6

• Total Fat: 91.9 g
• Cholesterol: 84.0 mg
• Sodium: 3,888.5 mg
• Total Carbs: 158.2 g
• Dietary Fiber: 19.2 g
• Protein: 32.7 g

Missions Southwestern Tortilla Casserole is Mexican cuisine.