Mexican

Tortilla Casserole - from Sandra Lee's Semi-Homade is for Dinner.

Tortilla Casserole - from Sandra Lee's Semi-Homade takes several minutes to prepare.

Tortilla Casserole - from Sandra Lee's Semi-Homade takes 50 minutes to cook.

Tortilla Casserole - from Sandra Lee's Semi-Homade makes 8 servings.

The ingredients for Tortilla Casserole - from Sandra Lee's Semi-Homade are:

Prep Time: 15 min
Cook Time: 50 min
Level: Easy
Serves: 8 servings
Tortilla Casserole
Recipe courtesy Sandra Lee, 2008

Ingredients
8 corn tortillas
1 1/4 cups chicken broth, divided
2 tablespoons olive oil
1 cup frozen chopped onions
1 cup frozen chopped green pepper
1 1/2 tablespoons minced garlic
1 (8-ounce) package fresh sliced mushrooms
1 pound ground turkey breast
2 cups plain yogurt
1 (15-ounce) can diced tomatoes
3 tablespoons fine flour (recommended: Wondra Flour)
2 tablespoons chili seasoning
1 (15-ounce) can artichoke hearts in water, drained and chopped
1 1/2 cups organic shredded jack cheese
1/2 cup crushed baked tortilla chips

Here is how you make Tortilla Casserole - from Sandra Lee's Semi-Homade:

DirectionsPreheat oven to 350 degrees F.Place tortillas in a pie plate with 1 cup broth. Turn once in awhile to ensure all tortillas are soaked, set aside.Place a large nonstick skillet over medium-high heat and add olive oil. Saute onions, peppers, garlic and mushrooms for 5 minutes until slightlybrowned. Add turkey and cook until turkey is cooked through, about 7 to 9 minutes. Add remaining 1/4 cup chicken stock and remaining ingredients,except cheese and tortilla chips. Stir thoroughly and bring to a boil. Reduce heat and simmer for 5 minutes.Place 4 soaked tortillas in the bottom of prepared baking dish, tearing to fit. Layer half of turkey mixture and half of cheese. Repeat layers. Top withcrushed tortilla chips. Place in oven and bake for 30 minutes.Copyright 2011 Television Food Network G.P.All Rights ReservedTortilla Casserole http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936...1 of 1 7/1/2011 11:35 AMServing Size: 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANSOMM.

The nutritional information for Tortilla Casserole - from Sandra Lee's Semi-Homade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.9

• Total Fat: 20.3 g
• Cholesterol: 66.7 mg
• Sodium: 515.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 5.5 g
• Protein: 24.6 g

Tortilla Casserole - from Sandra Lee's Semi-Homade is Mexican cuisine.