Mexican

Enchilda Casserole is for Dinner.

Enchilda Casserole takes 20 minutes to prepare.

Enchilda Casserole takes 25 minutes to cook.

Enchilda Casserole makes 8 servings.

The ingredients for Enchilda Casserole are:

1 lb ground turkey
8 10-inch 96% fat free tortilla shells
1 cup frozen corn
1 cup chopped green pepper
1 cup chopped onion
1 cup salsa
2 cups enchilada sauce
1 package taco seasoning

Here is how you make Enchilda Casserole:

preheat oven to 375.cook turkey in skillet. drain and add onions, peppers, corn, seasoning, salsa, and 1/2 cup enchilada sauce. cook until bubbly.spread refried beans on the tortillas and set asidein 13x9 glass pan, put a bit of sauce on bottom to coat, then layer tortilla, meat mixture and a bit of sauce. layer again. usually i can get about three layers. i sometimes have to cut the tortillas to fit. end with a layer of the tortilla if possible. cover with rest of enchilada sauce and then cheese.bake for 25 minutes. i serve it with fat free sour cream.Number of Servings: 8Recipe submitted by SparkPeople user SMM773.

The nutritional information for Enchilda Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.4

• Total Fat: 10.7 g
• Cholesterol: 47.5 mg
• Sodium: 1,533.8 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 8.8 g
• Protein: 24.3 g

Enchilda Casserole is Mexican cuisine.