Mexican

Seven Layer Casserole is for Dinner.

Seven Layer Casserole takes 15 minutes to prepare.

Seven Layer Casserole takes 80 minutes to cook.

Seven Layer Casserole makes 4 servings.

The ingredients for Seven Layer Casserole are:

1 cup uncooked rice
1 cup whole kernel corn
salt and pepper
1 (8 ounce) can tomato sauce
1⁄2 cup water
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 lb sirloin steak, uncooked cut up into small pieces
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 slices uncooked turkey bacon, cut in half
2 cups shredded mozzarella cheese

Here is how you make Seven Layer Casserole:

1. Set oven to 450 degrees F.2. Pam Spray a 2 qt casserole dish.3. Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top.4. Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.5. Top with shredded cheese the last 5 minutes of baking.

The nutritional information for Seven Layer Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 620.1

• Total Fat: 24.6 g
• Cholesterol: 115.0 mg
• Sodium: 935.6 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.7 g
• Protein: 46.5 g

Seven Layer Casserole is Mexican cuisine.