The recipe Cauliflower and Chickpea Tacos

Made From Scratch Recipes

Cauliflower and Chickpea Tacos recipe is a Mexican Dinner meal that takes 35 minutes to make. If you enjoy Mexican for Dinner, you will like Cauliflower and Chickpea Tacos!

Cauliflower and Chickpea Tacos

Cauliflower and Chickpea Tacos Recipe
Cauliflower and Chickpea Tacos

What Course Is Cauliflower and Chickpea Tacos?

Cauliflower and Chickpea Tacos is for Dinner.


How Long Does Cauliflower and Chickpea Tacos Recipe Take To Prepare?

Cauliflower and Chickpea Tacos takes 10 minutes to prepare.


How Long Does Cauliflower and Chickpea Tacos Recipe Take To Cook?

Cauliflower and Chickpea Tacos takes 35 minutes to cook.


How Many Servings Does Cauliflower and Chickpea Tacos Recipe Make?

Cauliflower and Chickpea Tacos makes 4 servings.


What Are The Ingredients For Cauliflower and Chickpea Tacos Recipe?

The ingredients for Cauliflower and Chickpea Tacos are:

For the Tacos:
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon sea salt
1 tablespoon fresh lime juice
1 tablespoon olive oil
1 tablespoon water
1 (15 oz.) can of chickpeas, drained and rinsed
1 small head cauliflower, washed and cut into bite-size florets
Corn tortillas
1 cup finely chopped red cabbage
1 jalape?o, sliced, seeds removed
1 large avocado, seed removed and diced
Chopped cilantro

For the Lime Crema:
1 cup plain Greek yogurt or sour cream
1/8 cup fresh lime juice
1/4 cup chopped cilantro
Salt and pepper, to taste


How Do I Make Cauliflower and Chickpea Tacos?

Here is how you make Cauliflower and Chickpea Tacos:

Preheat oven to 400 degrees. In a medium bowl, whisk together chili powder, garlic powder, onion powder, cumin, salt, lime juice, olive oil, and water. Stir in chickpeas and cauliflower florets. Place seasoned chickpeas and cauliflower on a greased baking sheet. Roast for 30-35 minutes, stirring occasionally during cooking, until chickpeas are slightly crispy and cauliflower is tender. Remove from oven and set aside.To make the lime crema, place the Greek yogurt or sour cream in a small bowl. Add fresh lime juice and cilantro. Stir well. Season with salt and pepper, to taste. Take a corn tortilla and place roasted cauliflower and chickpeas on top. Top with red cabbage, jalape?o slices, avocado, and cilantro. Drizzle lime crema over the tacos and serve!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SUSANNEMYLES.


What's The Nutritional Info For Cauliflower and Chickpea Tacos?

The nutritional information for Cauliflower and Chickpea Tacos is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.0
  • Total Fat: 9.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 1,035.4 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 13.2 g
  • Protein: 13.3 g

What Type Of Cuisine Is Cauliflower and Chickpea Tacos?

Cauliflower and Chickpea Tacos is Mexican cuisine.


What Dietary Needs Does Cauliflower and Chickpea Tacos Meet?

The dietary needs meet for Cauliflower and Chickpea Tacos is Vegetarian


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