Mexican

Cauliflower Torte is for Dinner.

Cauliflower Torte takes 20 minutes to prepare.

Cauliflower Torte takes 45 minutes to cook.

Cauliflower Torte makes 4 servings.

The ingredients for Cauliflower Torte are:

Torte:
1 head cauliflower
3 oz shredded cheddar cheese
4 egg whites
3 egg yolks

Chile Rojo Sauce:
2-3 dried chile de arbol
1 tsp chicken boullion granules or 1 cube
1 can tomato sauce
1/2 small onion
2 garlic cloves
salt to taste
broth or water

Here is how you make Cauliflower Torte:

Preheat oven to 375. Cut cauliflower into small flowerettes; boil or steam until tender, drain. Seperate eggs; whip egg whites until stiff peaks form. Slightly mix egg yolks then fold into egg whites. Spray a 9x9 pan with cooking spray. Spread half of eggs in pan. Top with cooked cauliflower, setting aside about 1/4 cup of the smallest pieces for Chile Rojo sauce. Top cauliflower with cheese and then remaining eggs. Bake for 45-50 minutes. Cut into sections and top with Chile Rojo sauce.For Chile Rojo Sauce: Place all ingredients except broth or water in blender; blend well. Pour sauce into small saucepan, add reserved cauliflower. Simmer 15 minutes adding enough broth or water to make a smooth consistency.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEALTHYLIFER.

The nutritional information for Cauliflower Torte is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.7

• Total Fat: 10.8 g
• Cholesterol: 176.0 mg
• Sodium: 778.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.8 g
• Protein: 15.3 g

Cauliflower Torte is Mexican cuisine.

The dietary needs meet for Cauliflower Torte is Vegetarian