The recipe Octopus Ceviche

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Octopus Ceviche recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Octopus Ceviche!

Octopus Ceviche

Octopus Ceviche Recipe
Octopus Ceviche

You can put this on rice or eat it plain, either way it tastes really good. Careful though... It's soo good that it is addicting.

Octopus Ceviche

What Course Is Octopus Ceviche?

Octopus Ceviche is for Dinner.


How Long Does Octopus Ceviche Recipe Take To Prepare?

Octopus Ceviche takes 15 minutes to prepare.


How Long Does Octopus Ceviche Recipe Take To Cook?

Octopus Ceviche takes 15 minutes to cook.


How Many Servings Does Octopus Ceviche Recipe Make?

Octopus Ceviche makes 8 servings.


What Are The Ingredients For Octopus Ceviche Recipe?

The ingredients for Octopus Ceviche are:

1 pound of octopus
3 cups of chopped tomatos (roma tastes better)
3/4 cup of chopped onions
1/2 cup of chopped cilantro
10 cloves of garlic minced
1 tbsp of black pepper
1 tsp of salt


How Do I Make Octopus Ceviche?

Here is how you make Octopus Ceviche:

1. Boil octopus for approximately 15 minutes, then turn off stove and leave it in there.2. Put all other ingredients in a bowl and mix well.3. Drain octopus and put in the bowl.4. Chill in refrigerator for about 1 hour and a half.5. Enjoy!!!Number of Servings: 8Recipe submitted by SparkPeople user SCROMPI88.


What's The Nutritional Info For Octopus Ceviche?

The nutritional information for Octopus Ceviche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 1.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 558.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.0 g

What Type Of Cuisine Is Octopus Ceviche?

Octopus Ceviche is Mexican cuisine.


What Dietary Needs Does Octopus Ceviche Meet?

The dietary needs meet for Octopus Ceviche is Low Fat


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